Archive for January, 2010

Wooden Wine

Posted on January 10th, 2010 by admin

Wooden Wine Is it possible that the Wine Barrel wooden barrel get delighted with acetic acid bacteria? If so is there any evolution CO2 gas and what will be the taste of wine? Yes, acetobactor can contaminate almost any container of wine. I really do not understand what you mean with 'evolution of CO2 gas, [...]

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